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For laboratory consumables or equipment, head over to our alternative website, Australian Scientific, where you can conveniently purchase these items alongside water quality products.
pH Electrode 6252-10D
$475.00 ex GST
Description
Designed for food applications, the needle-type electrode offers a specialized solution for precise measurements in this context. Its unique design enables the measurement of both food samples and aqueous solutions. The needle electrode, with its fine and pointed structure, provides a practical and accurate means of obtaining measurements in various food matrices. This versatility allows users to assess pH levels in both solid and liquid food products, ensuring comprehensive monitoring and quality control in the food industry. Whether analyzing the acidity of sauces, fruits, or other culinary components, this needle electrode stands out as an invaluable tool for food-related pH measurements.
pH Range | 0 to 12 |
Temperature Range | 0 to 60 |
Liquid Junction | Ceramic |
Temperature Sensor | Integrated |
Cable | 1m |
Connectors | BNC, phono jack |
Overall Length | 150mm |
Diameter | 12mm |
Filling Solution |
525-3 or 300 (3.33M KCl) |
CLICK HERE FOR ASSEMBLING THE ELECTRODE
CLICK HERE FOR FILLING WITH INTERNAL SOLUTION
CLICK HERE FOR FILLING WITH INTERNAL SOLUTION SUFFICIENTLY
CLICK HERE FOR WHEN INTERNAL SOLUTION IS DISCHARGED TOO MUCH
CLICK HERE FOR RINSING THE ELECTRODE
CLICK HERE FOR REMOVING INTERNAL SOLUTION
CLICK HERE FOR CONNECTING THE ELECTRODE TO THE METER
CLICK HERE FOR SETTING STIRRER
CLICK HERE FOR PREPARING REFERENCE ELECTRODE
CLICK HERE FOR POLISHING THE ELECTRODE
CLICK HERE FOR ASSEMBLING THE ELECTRODE #2
CLICK HERE FOR REMOVING INTERNAL SOLUTION #2
pH ToupH Standard Electrode 9415-10C
$270.00 ex GST