pH Electrode 6252-10D

For Food Samples
 Usually Ships in 4 Weeks 

$475.00 ex GST

SKU: 6252-10D

Description

Designed for food applications, the needle-type electrode offers a specialized solution for precise measurements in this context. Its unique design enables the measurement of both food samples and aqueous solutions. The needle electrode, with its fine and pointed structure, provides a practical and accurate means of obtaining measurements in various food matrices. This versatility allows users to assess pH levels in both solid and liquid food products, ensuring comprehensive monitoring and quality control in the food industry. Whether analyzing the acidity of sauces, fruits, or other culinary components, this needle electrode stands out as an invaluable tool for food-related pH measurements.

pH Range 0 to 12
Temperature Range 0 to 60
Liquid Junction Ceramic
Temperature Sensor Integrated
Cable 1m
Connectors BNC, phono jack
Overall Length 150mm
Diameter 12mm
Filling Solution

525-3 or 300 (3.33M KCl)

CLICK HERE FOR ASSEMBLING THE ELECTRODE

CLICK HERE FOR FILLING WITH INTERNAL SOLUTION

CLICK HERE FOR FILLING WITH INTERNAL SOLUTION SUFFICIENTLY

CLICK HERE FOR WHEN INTERNAL SOLUTION IS DISCHARGED TOO MUCH

CLICK HERE FOR RINSING THE ELECTRODE

CLICK HERE FOR REMOVING INTERNAL SOLUTION

CLICK HERE FOR CONNECTING THE ELECTRODE TO THE METER

CLICK HERE FOR SETTING STIRRER

CLICK HERE FOR PREPARING REFERENCE ELECTRODE

CLICK HERE FOR POLISHING THE ELECTRODE

CLICK HERE FOR ASSEMBLING THE ELECTRODE #2

CLICK HERE FOR REMOVING INTERNAL SOLUTION #2

CLICK HERE FOR RINSING THE ELECTRODE #2

CLICK HERE FOR REMOVING AIR BUBBLES

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